Menu
First Course
Jalapeno Poppers
VG | cream cheese, cumin, jalapeño syrup, pickled red onion
A Story of Fennel
scallop, toasted hazelnuts, fennel soubise, fennel pollen lemon citronette
Barbecue Al Pastor
pork belly, pineapple ancho bbq sauce, whole grain mustard
Compressed Cantaloupe
rocky ford cantaloupe, basil, blackberries, chia seeds, mascarpone
Second Course
Summer Chowder
grilled corn, pickled yellow pepper, crispy lardon
Smoked Bison Albondigas
onion consomme, lime ricotta, guajillo and ancho glaze
Duck Green Chili
GF | potatoes, tomato, pueblo chiles, cotija
Charred Octopus
squash blossom, shrimp sausage, honeydew pico, chile agave
Seared Quail
roasted tomato, corn cake, anasazi bean, pan sauce
Third Course
New York Strip*
palisade peach, chimichurri, lone tree Mexican lager arborio rice
Brined Pork Chop*
sun choke soubise, apricot chile marmalade, roasted radish
Dry Aged Duck Breast*
red grape jam, marcona almond, haricot vert, pommes aligot
Crusted Steelhead Trout*
caramelized mushroom, roasted tomato salsa, flat bread
Roasted Chicken Breast
lemon cumin yogurt, zucchini, salsa matcha, crispy quinoa
Carrot Pupusa
charred heirloom carrot, carrot top chimichurri, escabeche, cotija
Fourth Course
Sweet Corn Cheesecake
maraschino chiteplin pepper, kettle corn
Toasted Pine Nut Eclair
bavarian cream, pine nut praline, slated caramel, chocolate ganache
Sonoran Lime Pie
lime curd, toasted meringue, lace sugar cookie, serrano mint gremolata
White Chocolate Semi-freddo
white chocolate mirror glaze, wojapi, raspberry
GF = GLuten Free
VG = Vegetarian
Our Cuisine
Our menu is continuously influenced by Four main providers who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. Our menu changes seasonally to showcase fresh, locally sourced ingredients from Colorado. Enjoy our cuisine as a four-course meal or à la carte.
Happy Hour
Tuesday - Sunday 3:00 PM - 5:00 PM
$2.50 each
Oysters*
$2.50 each
$10
Mini Charcuterie Board
chefs selection of cured meats, cheeses, pickled vegetables and crackers
$10
$8
Heirloom Salad
strawberry, burrata, shallot, white balsamic vinaigrette
$8
$2.50 each
Jalapeno Poppers
toasted cumin, cream cheese, roasted jalapeños, pickled onion
$2.50 each
$6
Blue Cornbread
wojapi jam, pueblo green chiles, crema, honey
$6
$7
Cheese Curds
tempura batter, buffalo ranch
$7
$8
Duck Green Chile
confit duck, pueblo chile, tomato, cotija cheese
$8
$10
Duck Green Chile Poutine
handcut fries, cheese curds, confit duck green chile, pickled jalapeños
$10
$12
Bacon Jam Burger*
housemade bacon jam, cheddar cheese, herb aioli, pickles, served with fries
$12
$9
Seared Pork Belly
savory butterscotch, parsnip puree, dressed beet and orange salad
$9
$8
Red Velvet Entremet
red velvet mirror glaze, whipped cream cheese, dark chocolate tuile
$8
Cocktails
$10
$10
Digestivo or Apertivo
brown butter fat washed springs 44 gin, cynar 30, sage simple syrup, lemon juice
From the Elixer to the Liqueur
green chartruese, aperol, chloe prosecco
All Roads Lead to Paciano
rosalina mezcal, ancho reyes chile verde, red bell pepper cordial, campari
Art de Vivre
mi campo tequila blanco, honeydew cordial, coco lopez, melon apertif, lime juice
Pick-me-up
jeffersons rye, green apple and jalapeno shrub, cynar 30, fernet branca, angostura bitters
Queen Anne's Lace
“carrot cake” Sprigns 44 vodka, carrot demerara, heavy cream, egg white, ginger beer
Unapologetic Intensity
291 colorado bourbon, fernet vallet strawberry syrup, tempus fuget, angostura bitters
Art and Design
291 fresh, green chartreuse, ume plum liqueur, lemon juice, egg whites, simple syrup
Wine
$7
House Wines
$7
Beer
$5
Local Draft Beers
ask for rotating selection
$5
We have an extensive wine and drink menu. Feel free to ask your server or bartender for more information.
Cocktails
Restoration Ten Eighty Four
vida mezcal, green chartreuse, celery shrub, celery bitters
Acquired Taste or Rewarding Adventure
lunazul Anejo tequila, yellow chartreuse, Salers aperitif, fernet branca
Queen Charlotte*
creme de violette, magdala orange liqueur, lemon, rose simple, egg white
Condensation out of Java
batavia arrack, blue curaçao, lime infused dry vermouth, italicus
The Bellevue - Stratford*
291 colorado bourbon, dry vermouth, lemon, raspberry simple, egg white
Balance of Smoke and Sweetness
highland park 12, cynar 30, benedictine, Sainte louise brandy
Tang Dynasty
dill infused springs 44 gin, green tea, st germain, lime, matcha
Re-Emergance
banana infused bacardi spiced rum, velvet falernum, mango demerara, lime, all-spice dram
The Essence of Wheat and Water
grey goose watermelon essence, watermelon simple, lime, tempos fugit
That's not Wray's Nephew
strawberry infused woody creek rye, averna amaro, all-spice dram, peychuads bitters
Flights
Colorado Whiskey
4 whiskey's from a rotating selction of colorado whiskey
Distillery 291
4 whiskeys from our favorite distillery out of Colorado Springs
Chartreuse
yellow, green, VEP, 1605
Vintage Spirits
inquire with server