Winter Menu 26’
First Course
Jalapeno Relleno
VG | cream cheese, cumin, jalapeño syrup, pickled red onion and jalapeño
Beet and Pomegranate Tartare
apple, oregano vinaigrette, sunflower seed crumble, guajillo honey, buttermilk panna cotta
Four Corners Fry Bread
VG |whipped goats milk, squash puree, currant piñon relish, chile ash oil
Colorado Potato Gnocchi
ricotta, caramelized shallot soubise, lamb pancetta, garlic orange zest crumble, pea tendril
Second Course
White Bean Soup
VG / GF | masa voulette, juniper oil, huitlacoche, pickled corn, hominy croutons
Guajillo Apple Salad
VG / GF | chèvre cream, hydroponic lettuce, fennel, tamarind vinaigrette
Colorado Chili
GF | confit duck, potatoes, pueblo chiles, cotija
Smoked Trout Dumpling
sweet potato-miso puree, fermented guajillo, trout roe, charred leek and pear relish, crispy trout skin
Aguachile Camarones
DF | green salsa macha, pepita, compressed pear, serrano, coconut milk
The Buffalo Soldier
GF | buffalo chorizo, brown butter espuma, wild mushrooms, pommes puree, pickled shallot
Third Course
Colorado Lamb Shank
GF | mole negro, butternut squash, vegetable confit, pumpkinseed oil
Harris Ranch Beef*
DF | new york strip, porcini crust, juniper rosemary fingerlings, sherry demi-glace
Feather and Flame
maple-bourbon smoked turkey, mustard grain farro, smoked tasso thigh, port cranberries, pemmican
Sweet Potato Deseo
VG | orange chipotle glaze, shiso chimichurri, black garlic creme friache, mushroom salsa, wheat berries
Grilled Salmon Filet*
juniper brown butter, celeriac puree, puffed wild rice, beet syrup, wild mushroom, rosemary bottarga
Cowboy 'Cassoulet"
anasazi beans, braised pork jowl, ancho chile broth, habanero tomato jam, cornbread crumble
Fourth Course
Toasted Pinon Flan
GF / VG | pine nut custard, caramel, pine infused milk, alpine oil
Guajillo Chocolate Mousse
GF / DF |pomegranate gel, nutella powder, cherry compote, smoked salt
Lemon Date Tart
VG | cornmeal sable cookie, coriander lemon curd, Italian meringue, date ice cream
Brown Butter Ginger Bread Cake
VG | molasses caramel, green apple sorbet, toasted marshmallow cream
GF = GLuten Free
VG = Vegetarian
DF = Dairy Free
Modifications can be made to accommodate most allergy restrictions.
Our Cuisine
Our cuisine is guided by four timeless providers—the hunter, the gatherer, the fisherman, and the farmer. They are the true beginning of every dish we create, shaping the ingredients and inspiration as the seasons change.
At Four, the menu evolves with the land itself, highlighting fresh, locally sourced products from Colorado and the greater Four Corners region. Guests can explore these flavors through a curated four-course tasting menu or enjoy dishes à la carte.
Winter 26’ Vegan Menu
choose one option from each course to create a tasting menu
First
Beet Tartare
apple, pomegranate, oregano vinaigrette, sunflower seed
Four Corners Fry Bread
roasted squash puree, currant and pine nut relish, chili ash oil
Second
Guajillo Apple Salad
hydroponic lettuce, pickled fennel, tamarind vinaigrette
Pear Agua Chile
coconut cream, green chile salsa mocha, toasted pepitas, serrano, micro cilantro
Third
Sweet Potato Deseo
orange chipotle glaze, shiso chimichurri, mushroom salsa, cauliflower, cippolini onion
Anasazi Bean Cassoulet
chimichurri marinated tempeh, habanero tomato jam, wild mushroom and corn salsa
Fourth
Coconut Pannacotta
chocolate streusel, toasted coconut, apricot gel
Apple Sorbet
agave toffee, green apple
Happy Hour
Tuesday - Sunday 3:00 PM - 5:00 PM
$2.50 each
Oysters*
$2.50 each
$10
Mini Charcuterie Board
chefs selection of cured meats, cheeses, pickled vegetables and crackers
$10
$8
Four Corner's Fry Bread
whipped goats milk, squash puree, currant piñon relish, Chile ash oil
$8
$2.50 each
Chile Relleno Bites
toasted cumin, cream cheese, roasted jalapeños, pickled onion
$2.50 each
$6
Blue Cornbread
wojapi jam, pueblo green chiles, crema, honey
$6
$9
Beet & Pmegranate Tartare
oregano vinaigrette, sunflower seed crumble, guajillo honey, buttermilk panna cotta
$9
$8
Duck Green Chile
confit duck, pueblo chile, tomato, cotija cheese
$8
$10
Duck Green Chile Poutine
handcut fries, cheese curds, confit duck green chile, pickled jalapeños
$10
$12
Bacon Jam Burger*
housemade bacon jam, cheddar cheese, herb aioli, pickles, served with fries
$12
Discounted Cocktails, Draft Beer and House Wines
We have an extensive wine and drink menu. Feel free to ask your server or bartender for more information.
Cocktails
Sensationally Different
woody creek marys gin, Mozart white chocolate liqueur, velvet falernum, raspberry simple
Not What Mrs Goodfellow Had in Mind*
brown butter washed woody creek bourbon, limoncello, lemon, graham cracker simple, egg yolk
Banks of Spey
mcallen 12 year scotch, amaro montenegro, carrot shrub, bogart bitters
Granted Imortality*
green chartreuse, springs 44 gin, sage simple, lemon, egg whites
Cultural Cornerstone
batavia arrack, allspice dram, amaretto, basil simple, lime, corto olive oil, fee foamer
Two Years in Bormio
fig infused woody creek bourbon, braulio amaro, persimmon simple, orange bitters
I Blame the Industry
fernet branca, cynar 30, allspice dram, domaine de canton, lemon
Green Revolution
del maguey vida mezcal, real del valle tequila, celery juice, orange simple, lime
Deo Optimo Máximo
springs 44 vodka, st germain, dom benedictine, lemon, eucalyptus simple, hibiscus powder
Aspen Orchard
woody creek bourbon, caramel, green apple juice, midori, averna (served warm)
Flights
Colorado Whiskey
4 whiskey's from a rotating selction of colorado whiskey
Chartreuse
yellow, green, VEP, 1605
Vintage Spirits
inquire with server