Welcome

A love story between the mountains and the desert.

At Four, the rugged peaks of Colorado meet the sun-soaked deserts of the Southwest. Our seasonal four-course tasting menu tells the story of this union, blending wild game, river fish, farm harvests, and foraged treasures into a cuisine rooted in the Four Corners.

Every plate is a reflection of balance—earth and fire, tradition and innovation, heritage and creativity. Guests are invited to explore this journey with hand-crafted cocktails, curated wines, and local craft beers designed to complement the flavors of the land.

Chef Brother Luck reimagines Southwestern dining as an intimate experience where landscapes, cultures, and flavors converge.

Location

321 N. Tejon
Colorado Springs,
Colorado 80903

Hours

Tuesday-Sunday
Happy Hour: 3pm to 5pm

Dinner Service 5pm to 10pm

Phone

719-434-2741

A close-up of a dark blue bowl filled with orange-colored soup, garnished with chopped vegetables and small edible flowers.
Close-up of a cooked meatloaf topped with a berry sauce and chopped herbs in a ceramic baking dish.
A dessert featuring a chocolate lava cake topped with a toasted marshmallow, a cylindrical cookie stick, a scoop of vanilla ice cream, and a crumbled cookie, all on a gray plate garnished with caramel sauce.
Close-up of a plated gourmet dish with a grilled meat or seafood piece, roasted vegetables, diced onions, and edible purple flowers on a rustic ceramic plate.
A cocktail in a clear glass with layered colors, garnished with mint leaves and a slice of lemon, against a dark background.
Close-up of a gourmet dish with a cooked octopus tentacle, black quinoa, cherry tomatoes, and a drizzle of yellow sauce on a white plate.
Close-up of a piece of cooked meat garnished with orange-colored peppers on a white plate, with a halved strawberry and scattered black seasoning nearby.
Various cocktails arranged on a bar counter with a black rubber mat, with blurred bar equipment and artwork in the background.
Fried item served on a white bowl with blackberries, green sauce, and cream being poured over it.
Close-up of a plated dish with cooked meat, sliced avocado on top, cherry tomatoes, and sauce.
Seared white fish fillet on a bed of lentils with diced red peppers, topped with a crispy cracker, served on a turquoise plate.
Six cocktails on a bar counter with colorful animal paintings in the background.

Meet the Team

  • A male chef with tattoos on his arms, wearing a white chef's coat and an apron, standing outside of a restaurant with a large clock in the background.

    Chef Brother Luck

    Owner and Chef

    Chef Brother Luck is an award-winning chef and restaurateur based in Colorado Springs, Colorado, and the chef-owner of Four by Brother Luck, a restaurant redefining Southwestern cuisine through the lens of the Four Corners.

    He has earned national acclaim with appearances on Bravo’s Top Chef, Food Network’s Chopped, and Beat Bobby Flay. His cooking and story have also been featured by Food & Wine Magazine, Rachael Ray Every Day, and other leading outlets that celebrate culinary innovation.

    Brother has been nominated by the James Beard Foundation, further solidifying his place among the nation’s top culinary voices. Beyond the accolades and media spotlight, he continues to honor the farmers, fishers, hunters, and gatherers who inspire every dish on his menu.

  • A man with blue eyes, red beard, and short hair, dressed in a dark suit and light blue shirt, standing in a dimly lit room.

    Dylan Jolly

    General Manager

    Dylan leads his team at Four by Brother Luck with creativity, empathy, and a deep commitment to team culture. He thrives on the collaborative spirit that drives Four’s seasonal menus, cocktail programs, and chef-driven events, and takes pride in helping foster a workplace where employees feel valued and choose to stay.

    Dylan’s leadership style centers on making guests and coworkers feel heard and respected. He believes in treating every guest like family—no matter how busy the shift—and works to resolve challenges with care and integrity.

    He’s passionate about expanding his wine knowledge and bringing new ideas to Four through travel and experience. Off the clock, you’ll likely find him snowboarding or out on the golf course. Above all, Dylan encourages open dialogue and creative thinking, creating space for his team to grow and shine.

  • A woman with short, curly dark hair, tattoos on her arms, wearing a black chef's jacket with red embroidery that reads 'Ashley Brown, Chef de Cuisine' and a logo. She is standing with her hands on her hips in a dimly lit environment, possibly a restaurant or bar.

    Chef Ashley Brown

    Chef de Cuisine

    Chef Ashley Brown is driven by the creative possibilities that come with working in the kitchen and the inspiration drawn from the ingredients of her region. For her, the magic lies in watching a simple idea evolve into a beautifully plated dish that tells a story. With a career shaped by hard work and enriched by the chefs and cooks she’s met along the way, Ashley takes pride not only in her culinary journey but also in the memories her food helps create.

    Guided by the belief that “the day is only as good as you let it,” Ashley strives to make guests feel joy and connection—hoping they leave her table with a smile, a memory, and the words, “that was amazing.” Her future goals center around mentorship and impact: she’s passionate about raising great humans at home and great chefs in the kitchen. Humble and focused, Ashley simply shows up, puts in the work, and builds experiences meant to last.

  • A woman with light skin, blue hair tied in a bun, and pierced ears, wearing a black uniform with her arms crossed, standing in a dark environment.

    Marjorie Furio

    Pastry Chef

    Pastry Chef Marjorie Furio brings artistry, emotion, and a personal touch to every dessert she creates. A lifelong creative, she’s inspired by the opportunity to craft unique culinary experiences that connect with people on a deeper level. At Four by Brother Luck, Marjorie thrives in a collaborative kitchen, taking pride in using high-quality ingredients to express her imagination and care for each guest.

    To her, dessert is more than a final course—it’s a curated experience meant to spark emotion and create lasting memories. She wants every person who encounters her work to feel seen, valued, and delighted.

    Guided by authenticity and passion, Marjorie embraces the unknowns of her career path, trusting that her creativity will lead her forward. And for those curious, she’s also the proud owner of a pet python named Cleopatra—an unexpected twist that perfectly reflects her bold, original spirit.

  • A woman in a black chef jacket smiling with arms crossed against a dark background.

    Geri Woessner

    Sous Chef

    Sous Chef Geri Woessner is driven by an insatiable curiosity and a love for learning—whether it’s a new skill, a fresh perspective, or an inventive flavor.

    After a successful career in sports marketing, Geri followed her passion into the culinary world, proving it’s never too late to pursue what you love. At Four, she’s proud to be part of a strong, collaborative team and is always pushing herself to grow by soaking up knowledge from those around her.

    Guided by the belief that “if you don’t have time to do it right, when do you have time to do it again?” she approaches every dish with care and intention. Geri hopes guests leave feeling full, connected, and inspired—carrying a memory they’ll savor. Above all, she wants people to know: she truly loves what she does.

  • Portrait of a woman with dark brown hair, wearing makeup, a nose piercing, a black top with lace details, and a colorful tattoo on her arm, smiling with a dark blurred background.

    Jenny Allman

    Assistant Manager

    Driven by a passion for problem-solving and supporting others, Jenny thrives on creating seamless experiences for both guests and her team. As Assistant Manager at Four by Brother Luck, she brings steady leadership, attention to detail, and a deep commitment to hospitality. She especially loves seeing guests connect—smiling, taking photos, and sharing moments that make a meal memorable.

    Jenny is a dependable, collaborative leader who works behind the scenes to support her team and keep operations running smoothly. Guided by the belief that challenges are part of the journey—“It’s not an adventure until something goes wrong”—she meets obstacles with calm, positivity, and a focus on solutions.

    Outside of work, Jenny enjoys gardening, traveling, and watching true crime and reality TV. At home with her dog Lola and bearded dragon Mo, she’s a devoted family person whose warmth and reliability shine through in everything she does.

  • Never disappoints. One of my favorite places for date night with the hubby.

    Lucia W.

  • What a great night. We opted for the 4 course menu with wine pairing. All dishes were great, with standouts for the Blue Cornbread, the Wild Boar Tamale, and the Churro Cheesecake!

    Timothy M.

  • What an amazing experience! Every dish was beautiful and delicious.

    Charity H.

  • I had an amazing experience at this restaurant! The food was delicious, the service was impeccable, and the ambiance was perfect. Highly recommend!

    Miguel P.